1 whole English cucumber, skin on
1/4-1/2 C. seasoned rice wine vinegar
a few splashes of sesame oil
sea salt and pepper to taste
sesame seeds for garnish
Mix all together and cover. Set in the fridge to chill for an hour! Yummy! My kids eat these like they are chips. They are gonna go great with my quinoa burgers we are having tonight. 
No comments:
Post a Comment