For the slaw, I used what is pictures above:1 bag broccoli slaw
1 small red pepper very thinly sliced
3 celery stalks, chopped
3-4 green onions chopped
Sauce (from allrecipes):
1/4 C. chicken or veggie broth
1/4 C. soy or tamari sauce
2 t. sesame oil
2 t. rice wine vinegar
dash red pepper flakes
1 t. sugar (i used a dash of stevia)
(mixed together ready to go)
glaze to add at the end:
2 T. chicken or veggie broth
2 t. cornstarch or arrowroot powder
(mixed together, ready to go)
Directions:
*In a wok or great saute pan, add 1-2 T. coconut oil (high heat oil)
* Once hot, add in 1 t. crushed garlic (I use a refrigerated one because it's faster)
*Add celery for a minute then all other veggies. Saute for a few minutes
* Add broth/soy sauce mixture and stir until veggies are soft
* Right before taking off the stove, add the glaze and let bubble. Once it thickens, you are done!
I topped ours with chopped raw cashews and raw sesame seeds
Different and Yummy!
2 t. rice wine vinegar
dash red pepper flakes
1 t. sugar (i used a dash of stevia)
(mixed together ready to go)
glaze to add at the end:
2 T. chicken or veggie broth
2 t. cornstarch or arrowroot powder
(mixed together, ready to go)
Directions:
*In a wok or great saute pan, add 1-2 T. coconut oil (high heat oil)
* Once hot, add in 1 t. crushed garlic (I use a refrigerated one because it's faster)
*Add celery for a minute then all other veggies. Saute for a few minutes
* Add broth/soy sauce mixture and stir until veggies are soft
* Right before taking off the stove, add the glaze and let bubble. Once it thickens, you are done!
I topped ours with chopped raw cashews and raw sesame seeds
Different and Yummy!
Finished Hot Asian Slaw(The broccoli is almost noodle like)
Cold Marinated Cucumbers
David and ALL my kids LOVE these! We eat them a lot at our house and they are super easy and a great way for your kids to get their veggies.
In a bowl, I add:
4 C. sliced cucumbers (not to thick or too thin)
1/2 C. seasoned rice wine vinegar (we like the one with the red lid)
1/2 T. sesame oil
salt and pepper to taste
Mix everything together and let chill in the fridge. Stir a few times while chilling before serving!
Cold Marinated Cucumbers
David and ALL my kids LOVE these! We eat them a lot at our house and they are super easy and a great way for your kids to get their veggies.
In a bowl, I add:
4 C. sliced cucumbers (not to thick or too thin)
1/2 C. seasoned rice wine vinegar (we like the one with the red lid)
1/2 T. sesame oil
salt and pepper to taste
Mix everything together and let chill in the fridge. Stir a few times while chilling before serving!
This looks so good. Definitely going to have to make this soon.
ReplyDeleteFantastic! Thank you! That first picture is beautiful!
ReplyDeleteAwesome creation! I'm so proud of you for venturing into Asian cuisine!
ReplyDeleteIn Brazil we ate cucumber salad like that and it included thinly sliced tomato and onion (we like red onion)
I loved your pics too!!
Amie