Side Note before the recipe: I used Flat Outs for this recipe. I buy them at Costco. They have whole grains and 10 grams of protein. They have a few ingredients that I am not crazy about, but if I don't have time to make sprouted tortillas, this is a easy staple that I keep in my freezer. We also use these flat outs for quick pizzas.
Pizza: Put two flat outs on a cookie sheet. Spread with a little of your favorite organic pizza sauce and top with fresh chopped basil and a few thin slices of fresh mozzarella cheese. Bake at 400 or until the edges are crispy. My kids LOVE these...and my husband does too.
Peanut Butter Wrap:
organic peanut butter
thinly sliced Fuji apple
thinly sliced banana
(i got some at the health food store, only sweetened with honey. when I don't have time to make it...this is great to have on hand for a snack or cereal for the kids)
agave to drizzle.
Spread a very thin layer of peanut butter on the entire flat out. On one half, scatter apple and banana slices, a few blueberries and a good sprinkle of granola for a crunch. Drizzle with agave and roll up. Cut in half. Yummy!