1/4 C. coconut oil
1/4 C. applesauce
1 extra large organic egg
1 C. canned pumpkin
3/4 C. agave (i added a little raw sugar on top of this)
In another bowl, whisk together:
1 C. oat flour (1 1/4 C. rolled oats run through a blender)
1 3/4 C. sprouted wheat flour (i used half spelt and half wheat)...can use non-sprouted
1 t. baking powder
1 t. baking soda
1/2 t. Redmond Real salt (the best salt ever)
1/2 t. cinnamon
1 t. nutmeg
Using as little stirring as possible, mix dry ingredients into wet ones.
Then fold in your choice of:
1 C. fruit sweetened chocolate chips (can buy at your health food store)
1/2 C. fruit sweetened craisens
1/2 C. nuts
Drop onto cookie sheet. Bake at 375 for 10 minutes. Cook on rack.
Love these cookies very much!