Tuesday, March 1, 2011

Stefanie's "Reformed" Pumpkin Cookies

I have a new friend and her name is Stefanie. She gave me this recipe the other day, and all I have to say is WOW! My college-aged nephew said these were amazing and that they made him happy. Not a bad response from a 21 year old. Sorry...no picture...we ate them too quickly:
Beat Together:

1/4 C. coconut oil

1/4 C. applesauce

1 extra large organic egg

1 C. canned pumpkin

3/4 C. agave (i added a little raw sugar on top of this)

In another bowl, whisk together:

1 C. oat flour (1 1/4 C. rolled oats run through a blender)

1 3/4 C. sprouted wheat flour (i used half spelt and half wheat)...can use non-sprouted

1 t. baking powder

1 t. baking soda

1/2 t. Redmond Real salt (the best salt ever)

1/2 t. cinnamon

1 t. nutmeg

Using as little stirring as possible, mix dry ingredients into wet ones.

Then fold in your choice of:

1 C. fruit sweetened chocolate chips (can buy at your health food store)

1/2 C. fruit sweetened craisens

1/2 C. nuts

Drop onto cookie sheet. Bake at 375 for 10 minutes. Cook on rack.

Love these cookies very much!

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