I found the recipe at: http://www.simplehealthytasty.com/:
1 Cup Quinoa, cooked (I used sprouted. Click on sprouting on the right hand side to see how to do this)
1/2 C. spinach, chopped
1/2 C. carrots, grated
1/2 C. zucchini, grated
1/2 C. tahini (sesame butter)
1/2 t. dill weed
1 t. salt
1/2 t. pepper
1/4 C. oat flour (made by putting oats in the blender. I used oat groats..the whole oat kernel)
Mix the first four ingredients together. Then, in a separate bowl, mix the rest of the ingredients together. Add to first mixture and then using 1/4 C., drop onto greased and heated frying pan.
Press into a patty and cook until golden brown and then flip and cook the other side. Try not to keep turning, or they will get crumbly. Top with whatever sounds great. For our burgers tonight, we have whole wheat thin buns, avocado, tomato, Veganaise, lettuce and green pepper.