1 28 oz. can crushed tomatoes
2 T. virgin olive oil
1/2 medium onion, diced
3 cloves garlic, minced
1 t. dried oregano
pinch of red pepper flakes
1/2 C. packed fresh basil leaves, stems removed and chopped finely
salt and pepper to taste
1/2 C. nutritional yeast
2 LARGE handfuls spinach, roughly chopped
1/2-3/4 C. walnuts, roughly chopped
I 7-serving pasta box of choice (I used whole grain)
1. Chop onion and garlic. In large skillet, cook onion and garlic in olive oil for about 5 minutes
2. Add in the oregano and salt and pepper. Cook for a few minutes and then add tomatoes, chopped basil and nutritional yeast. Stir. Bring to a low boil and then simmer on low for about 5 minutes. Meanwhile, cook your pasta.
3. Stir in the chopped walnut and the chopped spinach. Cook for about 10 minutes longer on low heat. Pour sauce over pasta. Like I said, this made enough for us to eat two dinners.