Ok...so I know I have said over and over how much I like things I make...but this is by far my FAVORITE! David gave it an "8" out of ten. We ate this for dinner. This is from Original Fast Foods Website (http://www.danielschallenge.com/) I made a few slight changes, but it is super great! I can't wait to make it again when all my family comes into town this weekend. Here you go!
1.5 C. shredded carrots
1 medium zucchini, cut into thin matchsticks
1.5 sprouted mung beans (learn how to easily sprout beans, HERE).
6 Cups shredded Napa cabbage
1.2 C. cilantro, finely chopped
1/2 bunch green onions, chopped
1/4 C. sesame seeds (more for garnish)
1/2 package brown rice pad Thai noodles, cooked (found these at the health food store)
Peanut Butter Dressing:
1 T. fresh garlic, minced
1 inch fresh ginger
1/4 C. water
1/3 C. natural organic peanut butter
1/3 C. honey
1/4 t. red pepper flakes
1/4 C. Braggs Liquid Aminos (click here if you don't know what this is)
2 T. rice vinegar
1 t. chili garlic sauce (I bought the Taste of Thai brand at the grocery store)
Combine salad ingredients together in a large bowl.
Combine dressing ingredients into a blender. Blend until smooth and warm. Combine peanut dressing with salad, toss well and serve. Enjoy!