My friend, Cody (also my nutrition coach) gave me this awesome salad for quinoa. You can find Cody HERE: Here is the recipe with a few "Leanna" tweaks." After David tried it, he said he could eat this every day for lunch...don't know if he really would, but I took that as a compliment.
Here is the recipe:
3 Cups sprouted quinoa. You can learn to sprout quinoa HERE.
3/4-1 C. finely diced celery
1 C. finely diced cucumbers
1/2 C. finely diced green onion
3/4-1 C. finely diced carrots
1/2 C. finely diced red pepper
3 T. diced cilantro
3-6 T. diced parsley
1 C. sprouted beans of choice (I used mung beans)
3 T. olive oil
5 t. lemon juice
Fresh Sea Salt and pepper to taste
Toss everything together and let sit in the fridge for 30 minutes to an hour. Enjoy!