I finally made up a recipe that I love AND my family loves! They are especially delicious dipped in raw chocolate sauce. Here is what you do:
In a double broiler, slowly melt coconut butter and and peanut butter. Once melted add to a mixing bowl with all other ingredients. Use cookie scooper to scoop out of cookie sheet and dip or drizzle with chocolate if you want. Freeze and enjoy...and if you are like me...enjoy, enjoy, and enjoy!
1 1/3 C. oats
1/2 C. (heaping) peanut butter
1/2 C. coconut butter
1/2 C. Grade A Maple Syrup
1/2 C. dried coconut
1 t. vanilla
Chocolate Sauce for dipping (equal parts of agave and cacoa powder)
In a double broiler, slowly melt coconut butter and and peanut butter. Once melted add to a mixing bowl with all other ingredients. Use cookie scooper to scoop out of cookie sheet and dip or drizzle with chocolate if you want. Freeze and enjoy...and if you are like me...enjoy, enjoy, and enjoy!
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